EGGS FRESH FROM THE FARM
There is no doubt that the production of eggs in Scotland is considerable.
In addition to their larger-scale operations, many farms keep smaller-scale, free-range flocks. Fresh eggs are sold from the farm-gate across much of Scotland, guaranteed to give you the perfect rise on a home-made sponge or delicious alongside a rasher of rolled Ayrshire bacon and slice of Stornoway black pudding.
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