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MEET THE URQUHARTS
Louise and Ahren of Louise’s Farm Kitchen are purveyors of outstanding pork from outdoor-reared saddleback pigs as well as beef, lamb and free range chickens from their farm, Milton of Auchinhove, near Banchory, in the north east of Scotland.
They sell at pop-up farm shop days, farmers’ markets, online and via a monthly delivery service and their menu includes seasoned pork mince, ribs, sausages and Italian-style bacon. They also provide outside catering in the form of hog roasts and barbecues and have recently launched a private butchery service.
Louise's Farm KitchenFARMS PRODUCING PORK
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